chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia

Press Position a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Cover with One more bit of paper and press in really firmly.

Just how long do these maintain with out toppings Could I cook them and provide them for early morning tea the following day

For people of you asking yourself 솔루션 분양 If you're able to premake these, I created these the night time just before for early morning tea. I popped them within a sandwich press in advance of serving which worked, but I couldve still left them for longer so that they were being sizzling or long gone within the oven to crisp again up. Mine were a success so I believe whichever way you're taking would do the job. They definitely werent Nearly as good since they were the evening in advance of, However they ended up still yum.